Colombia Blend
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Bali Blend
Roast: Dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Brazil Blend
Tasting Profile: Elegant, smooth cup with cocoa notes
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Peru Decaf Blend
Tasting Profile: Salted caramel, silky sweet, citrus
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Ethiopia Blend
Roast: Light
Tasting Profile: Milk chocolate, fruity, caramel
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols